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Resveratrol effectively attenuates α-naphthyl-isothiocyanate-induced acute cholestasis and liver injury through choleretic and anti-inflammatory mechanisms
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@article{{APS}{4519}, author = {Wang, T., Zhou, Z., Sun, L., Li, X., Xu, Z., Chen, M., Zhao, G., Jiang, Z., Zhang, L.}, title = {Resveratrol effectively attenuates α-naphthyl-isothiocyanate-induced acute cholestasis and liver injury through choleretic and anti-inflammatory mechanisms}, journal = {Acta Pharmacologica Sinica}, volume = {35}, number = {12}, year = {2016}, url = {http://www.chinaphar.com/article/view/4519} }