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Introduction
Since Churchill first described
certain antihistaminics enhance epileptic extent[1], a
number of studies have indicated that brain histamine is involved in
mechanisms regulating seizure susceptibility, and the anticonvulsant
action of histamine has been well documented[2-5].
Histamine increases the threshold for amygdaloid kindling and
pentylenetetrazol (PTZ)-induced seizures[6,7]. A marked
increase in H1-receptor binding has been observed around
the epileptic foci of complex partial seizures and may be involved
in inhibiting the spread of seizure activity[8]. In
addition, we have recently reported severe seizure development of
PTZ-induced kindling in H1 receptor knockout mice (H1R
KO) and histidine decarboxylase-deficient (HDC -/-) mice[9].
It has recently been reported that
long-term treatment with high histamine level diets could increase
brain histamine levels in HDC -/- mice, which lack the
ability to synthesize histamine[11,12]. These results
suggest that histamine can be absorbed from the digestive tract and
distributed to the brain[12]; furthermore, histamine
levels in various diets might influence the histaminergic system and
so affect certain neuronal functions, such as epilepsy. Yet, so far
there is only limited information about the effects of dietary
histamine on these neurotransmitters.
Kindling has been accepted as an
experimental animal model for analyzing epilepsy and epileptogenesis,
and estimating the effectiveness of antiepileptic drugs. It is
generally known that PTZ-induced kindling creates proconflict and
convulsant effects in rodents, and is considered as an adequate
model of human absence epilepsy and myoclonic, generalized tonic-clonic
seizure[13]. We therefore designed the present study
to further elucidate the possible relationship between the
appearance of seizures and histamine in daily diet.
Materials and methods
Animals
Male Sprague-Dawley rats (4-5 weeks
old) were purchased from Japan SLC (Shizuoka, Japan), and were
maintained in individual cages under constant temperature (22-24 ¡ãC)
and humidity (40%-70%) with a 12-h light/dark cycle (lights on from
6:00 AM-18:00 PM). The rats were fed with basal histamine diets (BH,
containing 79.6 nmol/g of histamine, Nihon Nosan Kogyo KK, Yokohama,
Japan) or low histamine diets (LH, containing 1.45 nmol/g of
histamine, Ver 3 from Nihon Nosan Kogyo KK, Yokohama, Japan), and
water was given ad libitum. Behavioral studies were carried
out each day between 10.00 AM and 17.00 PM. All experiments were
carried out in accordance with the National Institutes of Health
Guide for the Care and Use of Laboratory Animals.
Chemical kindling After 2
weeks of LH feeding, the rodents were intraperitoneally injected
with PTZ (35 mg/kg) every 48 h until the animals were fully kindled[4,5,14].
After PTZ injections, the seizure intensity was scored for 30 min
using the following scale: Stage 0, no response; Stage 1, ear and
facial twitching; Stage 2, myoclonic body jerks; Stage 3, clonic
forelimb convulsions; Stage 4, generalized clonic convulsions, turn
over on to side position; Stage 5, generalized clonic-tonic
convulsions or died within 30 min. In addition, the latency to the
onset of myoclonic jerks were measured and analyzed statistically.
In the absence of seizures within 30 min, the latency was taken as
1800 s. When the rat had a seizure score of 4 or 5 at three
consecutive injections, it was defined as fully kindled.
Measurements of brain histamine
The rodents were killed by decapitation. The brain was quickly
removed, and placed on an ice-cold stainless steel plate, and
dissected according to the methods of Glowinski and Iversen[15].
These tissues were stored at -80 ºC until assayed. The brain tissue
was weighed and homogenized in 3% perchloric acid. The homogenate
was centrifuged at 15 000¡Ág for 20 min at 4 ºC to obtain a
clear supernatant. After filtration (0.22 ¨¬m), histamine was
analyzed fluorometrically with o-phthaladehyde after
separation on an HPLC system (CCP & 8010 series, Tosoh, Tokyo,
Japan, particle size 5 ¨¬m). The fluorescence intensity was measured
at 450 nm with excitation at 360 nm in a spectrofluorometer (model
C-R3A, Shimadzu, Kyoto, Japan)[9,10].
Statistical analysis All data
were expressed as mean¡À SEM. One-way analysis of variance with
Dunnetts test was used for calculating a significant difference.
Statistical significance was set at P<0.05.
Results
Effects of LH diet on seizure
development induced by PTZ-kindling
After 2 weeks on a LH diet, compared
with BH, histamine levels significantly decreased in the cortex
(23.2%), hippocampus (16.5%), and hypothalamus (43.7%)
(P<0.05) (Figure 1). Rats fed with the LH diet for 2 weeks
showed greatly enhanced development of PTZ-induced kindled seizures
(Figure 2). They were fully kindled through less chemical stimuli
compared with those fed with the BH diet. Rats fed with the LH diet
and control rats fed with the BH diet became fully kindled at d 8
and d 14, respectively. In addition, rats fed with the LH exhibited
more severe seizure stages than rats fed with the BH diet (P<0.05
for the first 8 d of PTZ injection). The latency to the onset of
seizures was also significantly shorter in the LH group (P<0.05
for the first 3 d of PTZ injection).
Correlation between the decrease
in brain histamine levels and the increase in seizure stage after
the first PTZ injection To investigate the relationship between
the increase in seizure scores and the decrease in the histamine
levels in the brain induced by the LH diet, the regression line of Y
(decrease in histamine levels of the cortex, hippocampus, and
hypothalamus) on X (increase in seizure scores) and the correlation
coefficient (r) were calculated (Figure 3). The correlation
coefficients of the cortex, hippocampus, and hypothalamus were
0.875, 0.651, and 0.796, respectively.
Effects of chronic kindled
seizures on levels of histamine in the brain of rats Twenty-four
hours after fully kindled, the rats were killed by decapitation. The
histamine in the brain tissues was measured. Compared with control
rats fed the LH diet without PTZ treatment, chronic PTZ kindled
elicited significant increases in histamine levels both in the
cortex (137.6%) and hypothalamus (195.7%), but not in the
hippocampus (Figure 4).
Discussion
The interactions between histamine
levels in food and normal physiological functions have recently
excited interest[11,12]. This study provides the first
evidence that dietary histamine affects the onset and development of
seizures induced by chronic PTZ kindling in rats. Relative to BH
diets, LH diets significantly augmented the onset of seizures
induced by chronic PTZ-kindling, and further resulted in
facilitation of subsequent PTZ kindling process. Meanwhile,
significant decreases in histamine levels in the cortex,
hippocampus, and hypothalamus were observed following the 2-week LH
diets. Interestingly, a strong correlation was found between
decreased histamine levels in the cortex and hypothalamus and
increased seizure scores following PTZ treatment. It is therefore
likely that the reduced histamine plays an important role in the
seizure susceptibility. We previously reported that a-fluoromethylhistidine,
an inhibitor of HDC, accelerates seizure development induced by PTZ-
kindling in rats[4].
The chronic kindled seizures
markedly increased histamine levels in the cortex and hypothalamus
in rats fed with the LH diet. It has been reported that increased
histamine levels in the cortex and hypothalamus are induced by PTZ
kindling seizures in H1R KO mice[9], and by maximal
electroshock in mice[16]. However, the histamine levels
significantly decrease in the amygdala of electrical stimulation
site after the development of amygdaloid kindling[6,17,18]
and in the cortex and hypothalamus following acute PTZ kindled
seizure[16]. These differences might be due to variations
in the experimental methods, the species used, drug dosages, or
routes of administration. PTZ kindling is the animal model for human
primary generalized (or absence) epilepsy. Our data at least suggest
that the chronic development of this epileptic seizure is different
from the acute one[16], and other epilepsy styles, such
as temporal lobe epilepsy, generalized seizure, and so on[16,17].
At present, we have no explanation for why chronic kindling could
increase histamine levels in rats fed with LH diets. Further
experiments are needed to elucidate its mechanism. An increase in
histamine levels in the cortex and hypothalamus might reflect a
compensating and protective physiological mechanism after long-term
low levels of histamine induced by LH diets. These results further
support the concept of histamine as an endogenous anticonvulsant.
An interesting finding in the
present study is that there was no significant changes of histamine
levels in the hippocampus in the fully PTZ-kindled rats. This
suggests that once it is fully kindled by PTZ, the type of seizure
is less sensitive to histamine levels in the hippocampus, although
it is well known that the hippocampus plays an important role in
electrically kindled seizures[17,19,20]. Furthermore, we
have also reported that PTZ-kindled is independent of the
hippocampal N-methyl-D-aspartate receptor subunit 2B,
which was strongly associated with amygdaloid kindled seizures in
rats[9]. These results suggest that the different types
of kindled seizures may be associated with region-dependent foci and
circuits, and therefore results from different mechanisms. For
example, Mirski et al found that separate neuronal circuits
mediate PTZ and maximal electroshock seizures[21].
Therefore, the present study
indicates that histamine in daily food can influence histaminergic
function in the brain, and may play an important role in regulating
human primary generalized (or absence) epilepsy. These findings
further suggest that more attention should be paid to daily dietary
containing low and high histamine, and their possible influence on
seizure susceptibility of human primary generalized (or absence)
epilepsy.
Acknowledgement
The authors thank Dr Iain C Bruce
for critically reading this paper.
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